Did you know that high protein levels in blood in form of uric acid cause an explosive fall that can eventually produce damaged kidneys and joints? In addition, did you know that high levels of protein in blood can be controlled and reduced without using drugs? Well, here you will get to know what causes high protein levels in blood, how it causes gout, what the delights of recurrent gout can be and how to treat it without expensive drugs with all its negative side effects.

What is uric acid and how does it cause gout?

Uric acid occurs naturally in the urine and blood. In fact, it is a by-product of a reaction in your body that provides your protein and energy needs. The key elements of this process are chemical compounds referred to as purines, which are also a natural part of your makeup, but are also important to appear in our foods.

As part of the process described above, these purines break down resulting to the production of acid in the bloodstream. Your kidneys process and drive out excess uric acid from your body through urine.

Now, if your kidneys are functioning efficiently and there is not too much uric acid produced to treat, then “normal” acid levels, which are generally not a problem, circulate in the bloodstream.

However, if one of the two scenarios above is not met, there will be an excess of acid circulating in your blood. The result is that uric acid in the form of crystals can accumulate in and around joints, causing agonists of gout. In addition to pain, the other symptoms are swelling, redness and inflammation.

If you are looking for what are the causes of high levels of uric acid in your blood and how to naturally lower protein levels in blood naturally, you have come to the right place. Here, in addition to the causes of high levels of uric acid in the blood, you will discover how you can treat and reduce levels naturally and thus get rid of gout without expensive drugs with their terrible side effects.

What are the causes of high protein levels in blood?

Many people find that high protein levels in blood and gout are connected. And they know that when uric acid turns into uric acid crystals, it’s the crystals that are deposited in the joints – particularly the knee, the big toe, the elbow, as well as the ankle among other parts, that cause the symptoms and agonizing pain.

But what most people don’t know is that it is the naturally occurring chemical compounds called “purines” that are the root of the problem. Purines occur naturally in our bodies and foods and are essential to help convert our food into energy and genes into proteins. When they break down during this process, uric acid is produced as a result.

Normally, uric acid formed in this way is processed and excreted by the body through the kidneys. But when your kidneys fail to do this effectively, the excess uric acid that does not go away deposits itself in the form of crystals in the joints, causing your agonizing pain.

What about medicines to lower the high protein level i blood?

Doctors usually prescribe medications for gout. Some may silently say some foods to avoid, but they depend on drug-based medicines to try to control it. Typically, you will be given medications to reduce inflammation and pain, and medications to help reduce acid levels.

These work overtime and the pain and symptoms end up disappearing, but the side effects of these drugs can be quite severe and do not address the underlying causes such as eating and lifestyle problems. Without solving and resolving these types of problems when you fall, you will certainly continue to receive repeated attacks that can cause constant damage.

So; how do you naturally reduce high protein levels in blood?

Many patients like you are turning more and more due to the cost and side effects of medications on natural remedies to reduce high protein levels in blood and overcome gout. There are many things, but here are two important ones:

Go on the low-purine diet; Your diet has a big impact on your gut. And, as you saw above, it is really the purines that are at the root of your problem. You already have them in your body, but they also occur in foods at various levels. So, it makes sense if you suffer from gout to decrease your consumption of purine-rich foods, especially if you are having an attack. By reducing your purine intake, you reduce high levels of uric acid in your blood.

You should avoid things such as kidneys, red meat, liver, goose, meat extracts, broth, brain, consumption heart, fat, herring, anchovies, fish, mackerel, sardines, chicken, vandals, shells, partridge, shrimp, vegetables dried, mink, turkey, mussels, sweets, asparagus, peas, cauliflower, mushrooms, yeast and fermented extracts. Moreover, you should avoid all alcohol, especially beer because of the yeast content.

You can consume foods such as hard fatty dairy products, complex carbohydrates like pasta, breads, rice and cereals, pasta, foods rich in vitamin C, essential fatty acids such as seeds, tuna and salmon, vegetables excluding peas, mushrooms, asparagus or cauliflower, strawberries, cherries, blueberries and grapes.

You should drink lots of water regularly. A human being needs to drink between 2 and 3 litres of water daily. Water helps the kidneys and thus helps to remove excess uric acid from the body. This is especially important during the attack period.

How effective are these in reducing high protein levels in blood and relieving gout?

These natural approaches are amazingly effective, but they can only go so far. Gothic is overly complicated, and people react differently to their environment. For example, things like your weight, family history, general health, medical conditions, lifestyle, etc. can affect your tendency to have a gout, as well as your ability to overcome it.

The critical factor is finding a way to prevent gout from coming back, as frequent attacks can leave you with damaged joints and kidneys. Therefore, you need two-pronged approaches whereby in the first approach, you should release the symptoms of your gout attack and the next approach is to prevent it from coming back.


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